Mangosteen Nutrition Information
Mangosteen nutrition information
the very strange mangosteen fruit comes from the tropical Sudan islands in the South Pacific. The curious looking fruit has a thick white center wrapped in juicy fruit and on top sits a large, green stem. It has no relation to a mango and actually tastes like a juicy-sweet peach. The fruit is delicious, but the real power of mangosteen lies in the dark purple skin. The purple protective skin is just bursting with tons of antioxidants.
The Mangosteen fruit (Garcinia Mangostana L.) is one of the most higjly praised tropical fruits of Southeast Asia. The flesh is acclaimed as exquisitely luscious and delicious. While it is highly valued for its flavor, the pericarp (or rind) has been widely used for all kinds of conditions.
Mangosteen ripens only twice a year. The fruit of the Mangosteen is incredibly delicious with flavor that is sweet and slightly tart. Not only is mangosteen great tasting, but good for you too.
The Mangosteen fruit has been loved and enjoyed for thousands of years by the people of Southeast Asia. This cherished fruit is also known as the Queen of Fruits. The warm, tropical climate & nutrient rich soil guarantee the nearly perfect conditions for these fruits to ripen. The white, moist, soft and juice flesh of the Mangosteen is sweet, aromatic, and tastes great.
A mangosteen is about the size of a tangerine. The ripe mangosteen has a smooth, dark purple rind encasing snow-white fruit. Unlike other tropical fruits that are so unusual and obscure that eating them requires an acquired taste, mangosteen has a sweet, mild flavor that appeals to everyone, beginning with the first bite.
The mangosteen grow best in tropical zones with abundant rainfall. The mangosteen tree takes 10 years to mature and bear fruit. Fully mature trees can be up to 80 feet tall and may produce thousands of individual fruits each year.
Mangosteen has traditionally utilized to control pain, fever and to ward off infections of every kind, and to protect against disease. It has also been used to increase energy and as a natural anti-inflammatory. The whole mangosteen fruit has been used and revered for thousands of years.
Mangosteen nutrition information states that they are very low in Cholesterol and Sodium. It is also a good source of Folate.
While most people know about the antioxidant benefits of Vitamins C and E, far fewer are aware of the incredibly potent antioxidant power of xanthones. Xanthones are natural chemical substances that have recently won high praise from numerous scientists and researchers. Xanthones have been studied for their medicinal potential, since they demonstrate a number of pharmaceutical properties. These include sSupporting microbiological balance, maintaining immune system health, promoting joint flexibility, and providing positive mental support.
What's remarkable is that the mangosteen, not just the inner flesh, but the whole fruit, represents the single greatest known supply of these tremendously beneficial xanthones. The pericarp, or rind, of the mangosteen is particularly rich in xanthones, which represent the next generation of powerful phytonutrients; phytonutrients that will change the future of dietary supplements.
We hope that this mangosteen nutrition information is helpful to you.
We put mangosteen powder in our Amaranth Supreme
Return from Mangosteen Nutrition Information to VitalLife Products
