Evaporated Cane Juice Nutritional Information

Evaporated Cane Juice Nutritional Information

The origin of evaporated cane juice runs almost parallel to the history of sugar since it took place only in recent times that the refinement technology has been developed. This refinement technology has brought about the invention of methods of processing sugarcane to create white and refined sugar. According to www.agcommoditiesinc.com, what is known to be ECJ was the sweetener that was the choice of the people of all the different cultures that exercised the use of sugarcane. The act of domestication of sugarcane actually originated in ancient New Guinea about 10,000 years ago. This plant initially used to be widely grown in India. The Moors, who had learnt from the Indians the secrets of processing sugarcane into sugar, happened to conquer Spain in the 8th century and it is the Moors who began the expansion of the process of transforming sugarcane into sugar in Europe. The type of sugar produced varies not only in color but also in size, form and molasses content, states www.agcommoditiesinc.com. Christopher Columbus is the person who has the credit of introducing sugar into the European countries that quickly commenced sugarcane cultivation into their colonies in South America and the Caribbean Islands.

Evaporated cane juice is a healthy alternative to refined sugar. While both sweetners are made from sugar cane, evaporated cane juice does not undergo the same degree of processing that refined sugar does. Therefore, unlike refined sugar, it retains more of the nutrients found in sugar cane. Cane juice is available throughout the year.

Evapoated cane juice's unique color and flavor comes from the original sugar cane juice that naturally occurs in the crystals. White sugar is basically 100% sucrose, whereas evaporated cane juice contains trace nutrients from the sugar cane plant. Some nutritionists believe that these very small amounts of nutrients contribute to the advantages evaporated cane juice has over refined white sugar. Brown sugar is made by adding coloring and flavor back to refined white sugar. No additives, preservatives, or artificial ingredients are added to evaporated cane juice.

Small amounts of evaporated cane juice is used in Amaranth Supreme.

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